what is not enough - Search Results

Introduction to coffee knowledge: what is Lungo coffee?

Introduction: Lungo coffee refers to a coffee drink made with twice the normal amount of water through an Espresso coffee machine, a Lungo, to the effect that an elongated Espresso. Lungo is Italian, the corresponding English is long, French is caf allong, and Chinese means long. The author transliterates it into porch coffee, taking the shape of a long corridor, or translating it into

2015-12-08 Coffee knowledge introduction what Lungo coffee

Is salt okay with coffee? What does coffee taste like with salt? How about coffee and salt?

You slept less than four hours last night, and you've had a lot of work today. Oh, my God! I can only ask for bitter coffee to refresh myself... Just sipping bitter coffee is bad enough, but you have to! Fortunately, there's a way to make the pain less violent. What do you need: Coffee and salt What do you need: Add salt to your coffee and

2016-02-20 coffee salt can is what taste then how last night sleep

Milk in coffee! What kind of milk do you use to make your cup of cabbage and latte?

First of all, it needs to be stated that this article is not an advertisement, and this blog is incompetent and incompetent. Advertising for those milk giants for nearly 1-2 years, the storm about milk seems to be happening one after another. I don't know whether it is because of insufficient resources that we have to blend to meet the market demand, or because various businesses are evil enough to let our consumers drink enough poisonous milk again and again. No matter what

2014-08-27 Coffee milk latte.

What do fresh coffee beans think of the freshness of coffee beans?

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary

2016-06-08 Fresh coffee beans how degree freshness coffee life roasting okay

Drink that share alone. Pure.

What a pure, almost dark enchantment drifting in the middle of the night where dreams are dancing. Petals, fallen leaves and dewdrops will be touched passionately by it. I finally stopped at some point in the temperature. Say one word, let go and take it back. That is what kind of lingering fade, all the luster, can still guide me through the mottled fleeting and desert. Snuggle quietly in the light afternoon. Light

2014-08-21 Drink alone one serving pure that is how a kind almost night drifting

What is the skill of how to tell the good from the bad of coffee?

There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding,

2016-06-06 How distinguish coffee what skills three steps coffee beans close nose

How can I make money by opening a coffee shop? What kind of coffee shop do petty bourgeoisie like?

How can I make money by opening a coffee shop? With the intensification of social pressure, small groups of young people have become regular customers of coffee shops. How to open coffee shops? What kind of coffee shop do petty bourgeoisie like? In a busy business society, people try their best to get a break from their busyness. Many workers who work outside work like to take advantage of talking to clients in public and private.

2015-10-20 Coffee shop how enable energy make money petty bourgeoisie like what kind of coffee shop

Barista career development prospects and planning

In fact, at present, barista is still a less understood by most people in the industry, many people think that in the bar making coffee personnel is barista, in fact, such judgment is not accurate, a qualified barista is not only able to make coffee technology operators, it is a know how to evaluate, identify coffee, coffee etiquette and culture artists. it is no exaggeration

2015-09-12 coffee career prospects planning actually at present or one

[decryption]-- about hand Chong, what you need to know!

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.

2015-11-11 Decryption about hand flushing those must know Ka Xiang reading guide hand flush?

Why do you want coffee beans? Why do you need to keep coffee beans for a few days to drink? What's the reason?

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize the red wine.

2016-01-26 Why coffee beans need genius reason what is it food have its shelf life

How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made

2016-06-29 How to make American Italian concentrated World Coffee Competition WBC Champion Italian style

Experience sharing of Fine Coffee Milk foam carving skills

First, Espresso is of good quality and CREMA is thick. What? Are you saying that we can't carve that flower? should we blame Espresso for not being good enough? No, just to remind you that a good espresso is the foundation of everything.

2014-08-30 Coffee knowledge coffee foam carving technology sharing

The knowledge of roasting coffee beans what is the reason why coffee roasting is astringent in the roasting skills of coffee?

Raw coffee beans themselves do not have any coffee aroma, only after baking, you can smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee. But in the roasting process of coffee beans, the change in composition is ten.

2016-01-26 Coffee beans roasting learning coffee skills medium roasting astringent what is it the reason

Hand-brewed Coffee: blistering and freshness

Scene reappearance: one day I received a phone call from a customer, and this time the coffee beans seemed to be out of breath. Surprise, what's wrong with our coffee beans?! I'm out of breath! It turned out that when the guests extracted coffee, they found that the coffee powder was not very absorbent and the bubbles were not rich enough. So * RT: Xiumen Coffee only chooses the highest quality and freshest boutique coffee in the world.

2014-09-03 Making coffee by hand

What are the three steps to choose fresh coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2016-06-20 How to choose fresh coffee beans three steps shit

[exclusive interview] World Coffee tournament referee Gvelum

Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.

2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19

How to make perfect Italian concentrated Italian blended bean Italian coffee machine latte concentrated milk foam

The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.

2016-07-11 How to make American Italian concentrated Italian matching Douyi coffee maker latte milk foam

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19 What coffee good acid bad acid how distinguish boutique good what

What do you need to prepare to open a cafe?

Many people dream of opening their own cafe, and once you do you don't want to go back to working for someone else. You can invest in a relatively small cafe at the beginning and realize good profits. Starting and running your own coffee shop is an exciting and satisfying challenge that can give you a good income, providing you are willing to invest a lot of time and effort to make it a success.

2015-01-09 shop common sense cafe preparation need what many people thinking one self

What determines the quality of boutique coffee?

The quality of coffee first depends on the main factors such as plant type, soil, growth conditions and altitude. Any step in this process may destroy the quality. Coffee beans greedily absorb smell and flavor. Too much moisture causes mildew. Coffee that is not roasted enough tastes sour; overroasted coffee looks like coke. After baking, if you leave it on hold for a week or so

2015-01-07 Boutique coffee common sense quality what decision first of all depends on

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